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In this Christmas, can give us the tastes, but caring for prices! The lamb and pork, are two of meats more chosen when preparing holiday recipes, depending on the custom of the country in which we live. Wanna know what you must take into account when purchasing these meat?. Here’s an article that it facilitates you to everything. Lamb and PORK: Two options very classic without a doubt, these are the two most traditional dishes for Christmas meals. The age and weight determines its quality, its flavor and its price. Lamb: Lamb lechal:este lamb does not pass the age of 6 weeks, still has not stopped sucking. His weight fluctuates around 6 and 8 kgs.

Its flesh is pale pink, tender, juicy and low fat. Ternasco lamb: Is known to the lambs that they do not exceed the 90 days that belong to any of the native races. Its weight ranges between 8 kg and 11 kg medium and medium. Pascual: It is more than 4 months lambs and their weight must not pass 15 kg, with the aim that the meat isn’t too hard. It has a very pronounced flavor.

Pig: Although pig has more fat than other animals, is also a meat rich in protein, vitamins and minerals of high quality. Suckling pig or toston:e the breeding of pig that feeds on breast milk and takes between 3 and 4 weeks at the moment that is sacrificed. Its weight ranges between 4 kg and 5 kg medium and medium. Sucker: You have between 1 and 2 months old and it is not yet weaned. Their weight is between 6 and 15 kg. With what herbs season when cooking? Lamb: parsley, tromillo and Rosemary pork: Laurel, parsley and pepper we invite you to see recipes for pork and lamb on our web site of step-by-step recipes.